[How to prepare a large piece of lean meat]_How to make_How to make
If there is a large piece of fresh lean pork, there are many ways to do it at this time. For example, you can make braised pork, so that it can be stored for a relatively long time, and it tastes very good. The cooked pork can be cut intoSlices, then dipped in soy sauce and garlic to eat, the taste is very good, and the nutritional value is also quite good.
When making braised meat, the most important thing is the marinade, sometimes anise seeds, cinnamon, pepper, aniseed and so on.
How to prepare a large piece of lean meat? First, slice or shred the lean meat. If you want to fry the cut pork or sliced meat, add an egg and raw flour (starch) in your favorite seasoning.Taste well, put oil in hot pan, put more oil, burn oil until there is smoke coming out, pour in sliced pork shreds, stir-fry for 5 to 6 seconds, and fry for 10 secondsZhong, get out of the pan right away and make sure that the fried meat is tender and fried for many years.
Teach you a method, delicious!
It’s better than cheating.
1. Remember to bring some fat when buying meat. Don’t buy pork belly, buy the kind of fat that is easy to separate. 2. Cut the fat and lean meat separately when cutting meat. Cut the lean meat into pieces and add a little salt and a little soy sauce.Stack it up, grab it with your hands, and set aside for use; 3. Put the fat into pieces and fry the oil. Do n’t fry the fire when you fry. Be careful not to fry the fat. When the fat is slightly yellow, stack it.Paste the lean meat and fry it. If it is fried with other vegetables, it is not easy to cook it. You can put it together with lean meat. If it is easy to cook, you can fry the meat before cooking.
Try it, it’s delicious.
And it’s very fragrant.
Note that a little salt has been added when the meat is spilled, and a little less when adding salt.
Exercise two 1.
Debone the rib meat, cut into a pound of pork with long sauce and pork sauce, soak in cold water for 3 hours, remove and wash;
2. Add to the old stew pot, add trotters, fennel seeds, pepper and wrap with rind, cinnamon, ginger, spring onion, and salt. Add to the pot and boil, then change to low heat and cook;
4. Boil for an hour and a half, remove the meat, add it to cold water, and remove the foam on the surface of the brine soup; 4.
4. Add the meat to the pot, add a small amount of cold water, and boil over high heat, then simmer on low heat until the meat is rotten and the soup becomes thick; 5.
Finally, remove the meat, brush each layer of skin with a layer of raw brine, and serve on the table.
The method of making the sauce sauce pork is very simple, as long as you follow the recipe step by step, you will definitely enjoy a delicious dish. When soaking the meat in cold water, add some ice cubes in the cold water in the summer to ensure the freshness of the meat.
When cooking meat for the second time, it is necessary to constantly adjust the size of the firepower and keep turning the meat to ensure that the taste is even.
This dish requires 5000 ml of braised soup.
History and culture This dish is a traditional famous dish of Taiyuan Liuweizhai Deli. It is full of local characteristics and has been passed down to this day.